Cornwall flaunts a lifestyle that goes hand-in-hand with a simple, back to nature way of cooking. From beach barbecues to fine dining feasts, our foodie scene is inextricably linked to the coast and flamed by the passionate people who reside here. The Saltwater Kitchen Cookbook brings you face-to-face with these adventurers and introduces you their delicious, down to earth cuisine.
This book contains real food for real people. From fresh fish flipped straight from rod to pan, gourmet feasts made from foraged ingredients and simple lunches for carefree summer days. As well as tasty, fresh recipes inspired by the saltwater lifestyle, there are tips on seasonal salads, catching fish and feast nights for your friends. There’s also the lowdown on the best places to eat and drink by the sea in Cornwall.